Tasting the Past: 19th-Century Vegetarians

Join us in exploring the history of vegetarianism in the 19th-century United States while sampling historic recipes! Participants will learn about our vegetarian ancestors while cooking and tasting some of the recipes from early examples of vegetarian cookbooks. You'll also take home historic recipes to try at home! This program is designed for adults. Please note that the recipes in this class will be vegetarian but not vegan or gluten-free.

Space is limited and reservations are required.

-$20 early bird pricing per person if registered and paid before April 1 ($25 after). 

-Must pay for registration within 48 hours of reserving a spot. After 48 hours, the spot will be released for other participants.